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Maintenance Technician

This position is responsible for supervising and managing the upkeep and overall management of all equipment, including preventative maintenance, and general upkeep of equipment in a specialty food manufacturing facility. 

  • Must possess mechanical skills with an electrical background;
  • Manage and update work orders, PM Programs and inventory controls;
  • Ability to install new systems to include conduit, control panels, wiring, and motor controls;
  • Cost justifications, ordering, and overseeing installation of new equipment;
  • Must have good working skills on conveyors, pneumatic and hydraulic systems.
  • Assisting in capital planning and cost improvement projects;
  • Must have good electrical skills in 120, 240, 480, volts both single and three phase.
  • Knowledge of pumps, gearboxes, motors, conveyors, cylinders, etc;
  • Able to work in restricted areas, climb ladders and platforms. Have the ability to lift heavy components.
  • Must be flexible, willing to work overtime and weekends on occasion
  • Maintain OSHA compliance within the maintenance area (to also include FDA, EPA regulations)


  • 2+ years of maintenance experience;
  • Knowledge of food processing and packaging, food safety and sanitation, GMP, AIB, FDA, OSHA, etc.;
  • Proven experience supervising all aspects of maintenance in a manufacturing environment;
  • Lean Manufacturing experience preferred;
  • Basic mechanics, welding, electrical, fabrication and preventative maintenance;

Equal Opportunity Employer

Required education:High school or equivalent

Required experience:Production maintenance: 1 year

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